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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3 (8-oz.) jars
Photo: Hector Sanchez; Styling: Caroline M. Cunningham 

How to Make It

Step 1

Bring butter, brown sugar, and water to a boil in a medium saucepan over medium heat. Boil 1 minute, stirring constantly. Remove from heat, and stir in maple syrup, walnuts, pecans, almonds, orange zest, cinnamon, and nutmeg. Let stand 30 minutes. Spoon into 3 (8-oz.) jars. Cover with lids. Store in refrigerator up to 7 days.

Step 2

TO USE THE DRIZZLE: Spoon over pancakes or French toast, or serve with soft cheeses.

Step 3

PACKAGE IN: Weck 1/4 Liter Cylindrical Jar ($95; mightynest.com)

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