Praline-Crusted Cheesecake

  • hyacinth Posted: 08/24/10
    Worthy of a Special Occasion

    This recipe was quite a bit of work but well worth it. My family was nearly rolling on the floor like kitties after a hit of catnip.

  • AuntJulie Posted: 11/28/11
    Worthy of a Special Occasion

    I agree with Hyacinth - it takes some time, but it's not a difficult recipe. You won't be sorry you put in the time. People tell me this is the best cheesecake they've ever had. And don't cheat - make the pralines. They get crumbled up, so they don't have to be pretty, and they're soooooo good!

  • Pumpkinsmommy1 Posted: 02/12/12
    Worthy of a Special Occasion

    I've been making this cheesecake for years. Everyone says that this cheesecake is the best they have ever had. It does take work, but not difficult at all. It is so worth the work.

  • MrsMcNaty Posted: 11/30/13
    Worthy of a Special Occasion

    I slaved for two hours making this masterpiece of pure decadence. You got to put your back into it but you will no doubt relish the results. I made it for Thanksgiving and it was smash across the board with everyone who managed to get a slice of this delicatessen. I am now required by my spouse to deliver this on birthdays and special occasions. I highly recommend you give it a try!

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