Praline Crunch Syrup

Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/2 cups maple-flavored syrup
  • 1/2 cup chopped toasted pecans (toasting optional)
  • 2 (1.4-ounce) English toffee candy bars, crushed


  1. Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer to a bottle; seal.
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