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Praline Cream Cake

  • Yield: Makes 1 (4-layer) cake

Ingredients

  • none Praline Cream
  • none Sour Cream Cake Layers (using 8-inch round cakepans)
  • 2 cups chopped pecans, toasted
  • none Garnish: Sugared Pecan Halves

Preparation

Spread about 2/3 cup Praline Cream evenly between each cake layer and about 1 cup on top of cake. Spread a thin coat of Praline Cream (about 1 cup) on sides of cake. Press pecans into sides of cake. Garnish, if desired. Cover with plastic wrap; chill until ready to serve, or freeze, if desired.

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Praline Cream Cake Recipe

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