Praline Cream Cake

Recipe from

Southern Living



Spread about 2/3 cup Praline Cream evenly between each cake layer and about 1 cup on top of cake. Spread a thin coat of Praline Cream (about 1 cup) on sides of cake. Press pecans into sides of cake. Garnish, if desired. Cover with plastic wrap; chill until ready to serve, or freeze, if desired.


Ethelwyn Langston, Winfield, Alabama,

December 2001
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