Praline Crackers

Sweet praline over a crunchy salty cracker.

Yield: 12 servings
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  • Club crackers
  • 2 stick(s) butter, sweet, salted
  • 1 cup(s) dark brown sugar
  • 1 cup(s) pecans coarsely chopped


  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13" pan. Lay crackers in a single layer on bottom of the pan to fill the space. In a small saucepan, melt the butter. Add sugar and pecans. Bring to a full boil. Boil for exactly 3 minutes, stirring constantly. Remove from heat and pour over crackers as evenly as possible. Bake for exactly 8 minutes. Remove and let cool. Cut along cracker edges to serve.
November 2013

This recipe is a personal recipe added by CynthMic and has not been tested or endorsed by MyRecipes.

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