Praline Crackers

Sweet praline over a crunchy salty cracker.

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • Club crackers
  • 2 stick(s) butter, sweet, salted
  • 1 cup(s) dark brown sugar
  • 1 cup(s) pecans coarsely chopped

Preparation

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13" pan. Lay crackers in a single layer on bottom of the pan to fill the space. In a small saucepan, melt the butter. Add sugar and pecans. Bring to a full boil. Boil for exactly 3 minutes, stirring constantly. Remove from heat and pour over crackers as evenly as possible. Bake for exactly 8 minutes. Remove and let cool. Cut along cracker edges to serve.
November 2013

This recipe is a personal recipe added by CynthMic and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Praline Crackers Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy