I prepare this coffee every year during the holiday season. Everyone loves it! Even those who are not coffee drinkers.
Praline Coffee
Yield: Makes 5 cups
Recipe from
Ingredients
- 3 cups hot brewed coffee
- 2/3 to 3/4 cup firmly packed light brown sugar
- 3/4 cup half-and-half
- 3/4 cup praline liqueur
- Sweetened whipped cream
Preparation
- Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
Praline Coffee Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas, New Year's, Thanksgiving, Valentine's Day
- PUBLICATION: Southern Living
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Praline Coffee
Southern Living
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