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Praline Coffee

Praline Coffee

Southern Living JANUARY 1997

  • Yield: about 6 cups

Ingredients

  • 3 cups hot brewed coffee
  • 3/4 cup half-and-half
  • 3/4 cup firmly packed light brown sugar
  • 2 tablespoons butter or margarine
  • 3/4 cup praline liqueur
  • Sweetened whipped cream

Preparation

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.

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