Praline Coffee

Ingredients

• 3 cups hot brewed coffee
• 3/4 cup half-and-half
• 3/4 cup firmly packed light brown sugar
• 2 tablespoons butter or margarine
• 3/4 cup praline liqueur
• Sweetened whipped cream

Preparation

1. Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.