Praline Coffee

Recipe from


Ingredients

3 cups hot brewed coffee
3/4 cup half-and-half
3/4 cup firmly packed light brown sugar
2 tablespoons butter or margarine
3/4 cup praline liqueur
Sweetened whipped cream

Preparation

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.

Note:

January 1997