Praline Coffee

Recipe from

Southern Living


3 cups hot brewed coffee
3/4 cup half-and-half
3/4 cup firmly packed light brown sugar
2 tablespoons butter or margarine
3/4 cup praline liqueur
Sweetened whipped cream


Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.

January 1997
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