Praline Coffee

Recipe from

Southern Living

Ingredients

3 cups hot brewed coffee
2/3 to 3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
Sweetened whipped cream

Preparation

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

December 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note