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Praline Coffee

Yield Makes 5 cups


  • 3 cups hot brewed coffee
  • 2/3 to 3/4 cup firmly packed light brown sugar
  • 3/4 cup half-and-half
  • 3/4 cup praline liqueur
  • Sweetened whipped cream

How to Make It

  1. Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.