3 cups hot brewed coffee
2/3 to 3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
Sweetened whipped cream
Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.