Praline Coffee

Recipe from

Southern Living


3 cups hot brewed coffee
2/3 to 3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
Sweetened whipped cream


Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

December 2001
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