Have made this numerous times with great success. Very yummy!!
A sheet of graham crackers is a whole perforated but unbroken cracker stacked and wrapped.
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Bake: 10 Minutes
- 15 graham cracker sheets
- 3/4 cup chopped pecans
- 1 3/4 cups firmly packed brown sugar
- 1 cup butter or margarine
- 1/2 cup semisweet chocolate morsels
- 1/2 cup white chocolate morsels
- Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers.
- Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan.
- Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.
- Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.
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