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Praline Bars

Prep time 20 mins
Cook time 5 mins
Bake time 10 mins
Yield Makes 60 bars
A sheet of graham crackers is a whole perforated but unbroken cracker stacked and wrapped.

Ingredients

  • 15 graham cracker sheets
  • 3/4 cup chopped pecans
  • 1 3/4 cups firmly packed brown sugar
  • 1 cup butter or margarine
  • 1/2 cup semisweet chocolate morsels
  • 1/2 cup white chocolate morsels

How to Make It

  1. Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers.

  2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan.

  3. Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.

  4. Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.