Prep Time
20 Mins
Cook Time
5 Mins
Bake Time
10 Mins
Yield
Makes 60 bars

A sheet of graham crackers is a whole perforated but unbroken cracker stacked and wrapped.

How to Make It

Step 1

Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers.

Step 2

Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan.

Step 3

Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.

Step 4

Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.

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