Bake potatoes at 350° for 1 hour or until tender. Let cool; peel and cut into chunks. Place potatoes and bananas in a food processor; process until smooth. Add melted margarine, 2 tablespoons sugar, nutmeg, cinnamon, and salt; pulse until blended. Divide sweet potato mixture evenly among 6 (8-ounce) ramekins.
Melt 1 tablespoon margarine in a small saucepan over medium-high heat. Add 2 tablespoons sugar; cook 1 minute. Add pecans; cook 1 minute, stirring constantly. Remove from heat; divide pecan mixture evenly among ramekins. Bake at 350° for 25 minutes or until thoroughly heated.
Broke - made this recipe with a few ingredients missing. The BEST Delicious - Smooth Wonderful Yam dish Ever!!!
Used 6 large yams
lots of cin, endless dark brown sugar & only 1 banana - didn;t have nutmeg or nuts. Before baking covered the top w/golden raisons & drizzles of honey. (from another recipe - baked the yams in foil for 3 hrs. to get carmelized inner) Then pureyed in food processor w/above ingredients. Placed in oven for about 45 minutes -
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