This recipe was awesome...I would rate 4 3/4 stars because I like my praline topping not as crunchy so I add 4 tbl of heavy whipping cream instead of 2...I used to buy this pie from my favorite restaurant for $25 and ppl would always ask me to bring it..now I can do it myself...THANK YOU!!! Oh and I used Pillsbury pie crust.
Classic Steak House Filet Mignon
