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Praline Apple Crisp

This slow cooker Praline Apple Crisp will fill your home with a wonderful aroma and fill your belly with sweet happiness.

Gooseberry Patch SEPTEMBER 2012

  • Yield: Makes 10 servings


  • 6 Granny Smith or Braeburn apples, cored, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup quick-cooking oats, uncooked
  • 1/3 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/2 cup chilled butter, diced
  • 1/2 cup chopped pecans
  • 1/2 cup toffee baking bits
  • Optional: whipped topping


Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.

Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.

Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.


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Praline Apple Crisp recipe