Praline Apple Crisp

Photo: Gooseberry Patch
This slow cooker Praline Apple Crisp will fill your home with a wonderful aroma and fill your belly with sweet happiness.

Yield:

Makes 10 servings

Recipe from


Ingredients

6 Granny Smith or Braeburn apples, cored, peeled and sliced
1 teaspoon cinnamon
1/2 cup quick-cooking oats, uncooked
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1/2 cup chilled butter, diced
1/2 cup chopped pecans
1/2 cup toffee baking bits
Optional: whipped topping

Preparation

Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.

Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.

Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.

Note:

Katie Majeske, Denver, PA,

101 Slow-Cooker Recipes

September 2012