Praline Almonds

Recipe from

Southern Living

Ingredients

1 1/2 cups chopped, sliced, blanched almonds
1/4 cup firmly packed light brown sugar
2 tablespoons whipping cream

Preparation

Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.

Bake at 350º for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.

December 1997
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