Photo: Travis Rathbone
Prep Time
20 Mins
Cook Time
10 Mins
Yield
Serves: 6 (serving size: 1 cup)

How to Make It

Step 1

In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.

Step 2

Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.

Step 3

Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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