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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Power Salad

This is a great make-ahead salad that is perfect as a simple side dish. Sweet potatoes, apples and walnuts give the dish a big dose of vitamins and flavor.

Southern Living NOVEMBER 2008

  • Yield: Makes 8 to 10 servings
  • Cook time:27 Minutes
  • Prep time:25 Minutes
  • Chill:2 Hours

Ingredients

  • 1/4 cup chopped walnuts
  • 2 1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
  • 2 pounds Granny Smith apples (about 4 medium), cut into 1/2-inch cubes
  • 2 tablespoons fresh lime juice
  • 2 tablespoons no-calorie sweetener
  • 3 tablespoons raisins
  • 1/4 teaspoon salt
  • 1/2 cup plain fat-free yogurt
  • 3 tablespoons reduced-fat mayonnaise

Preparation

1. Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until lightly toasted and fragrant.

2. Arrange sweet potatoes in a steamer basket or stainless-steel colander in a 4- to 6-qt. Dutch oven over boiling water. Cover and steam 16 to 17 minutes or until potatoes are fork tender. Plunge potatoes into ice water to stop the cooking process; drain.

3. Place apples in large bowl. Sprinkle with lime juice and no-calorie sweetener; toss gently to coat. Stir in sweet potatoes, raisins, salt, and 3 Tbsp. walnuts.

4. Stir together yogurt and mayonnaise. Add yogurt mixture to sweet potato mixture, tossing gently to coat. Sprinkle with remaining 1 Tbsp. walnuts. Cover and chill 2 to 12 hours.

Note: For testing purposes only, we used Splenda No Calorie Sweetener.

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Power Salad recipe

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