1. Preheat oven to 400°F.
2. In a medium bowl, mash the oil, 1 cup beans, chopped cilantro, and 2 TBSP lime juice. In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.
3. Spread chips on a baking sheet; cover with the cheese. Bake until cheese melts.
4. Top the hot nachos with the bean mixtures, avocado, and salsa; garnish with cilantro leaves.