Photo: Travis Rathbone
Yield
Makes: 4 servings (serving size: 10 chips plus toppings)

Power Nachos are our successful attempt at turning these favorite snacks into a mini-meal that's loaded with fresh veggies and filling, protein-packed beans.

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

In a medium bowl, mash the oil, 1 cup beans, chopped cilantro, and 2 TBSP lime juice. In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.

Step 3

Spread chips on a baking sheet; cover with the cheese. Bake until cheese melts.

Step 4

Top the hot nachos with the bean mixtures, avocado, and salsa; garnish with cilantro leaves.

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