Yield
Makes 2 cups (serving size: 1 cup)
Photo: Levi Brown

How to Make It

In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).

You May Like

Ratings & Reviews