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Yield
About 4 3/4 cups (serving size: about 1/2 cup)
Photo: Jan Smith

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine first 5 ingredients in a medium bowl.

Step 3

Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.

Step 4

Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a jelly-roll pan coated with cooking spray. Bake at 300° for 10 minutes; stir well. Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.

Step 5

Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.

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