Yield
meringue for one 9-inch pie

How to Make It

Step 1

Combine egg whites (at room temperature) and cream of tartar in a medium glass or metal mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Beat in vanilla.

Step 2

Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.

Oxmoor House Homestyle Recipes

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