Powdered Sugar Glaze

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Yield:

about 1 cup

Recipe from

Oxmoor House

Ingredients

2 1/2 cups sifted powdered sugar
1/4 cup milk
2 teaspoons vanilla extract

Preparation

Stir together all ingredients.

Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.

Note:

August 2005
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