Powdered Sugar Glaze

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Preparation

  1. Stir together all ingredients.
  2. Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.
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