Powdered Sugar Glaze
Photo: Tina Cornett; Styling: Trinda Gage
This recipe goes with Cream Cheese Braids
Yield: about 1 cup
- 2 1/2 cups sifted powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- Stir together all ingredients.
- Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.
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