Photo: Alison Miksch; Styling: Caroline M. Cunningham
about 1 cup
2 1/2 cups sifted powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
Stir together all ingredients.
Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.
Also featured in: Southern Living, December 1997;