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Powdered Sugar Glaze

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Yield

about 1 cup

Ingredients

  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

How to Make It

  1. Stir together all ingredients.

  2. Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.

Also appeared in: Southern Living, December, 1997;