Prep Time
10 Mins
Yield
Makes 7 cups

How to Make It

Step 1

Beat first 4 ingredients at medium speed with a heavy-duty electric mixer until blended. Add powdered sugar alternately with evaporated milk, beating at low speed until blended after each addition. Beat at medium speed 8 minutes or until light and fluffy.

Step 2

Note: Frosting may be stored in refrigerator up to 2 weeks. If using a handheld mixer, prepare frosting in 2 batches.

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