ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Powdered Sugar Frosting

Prep time 10 mins
Yield Makes 7 cups
  

Ingredients

  • 2 cups shortening
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 (16-oz.) packages powdered sugar, sifted
  • 1 cup evaporated milk

How to Make It

  1. Beat first 4 ingredients at medium speed with a heavy-duty electric mixer until blended. Add powdered sugar alternately with evaporated milk, beating at low speed until blended after each addition. Beat at medium speed 8 minutes or until light and fluffy.

  2. Note: Frosting may be stored in refrigerator up to 2 weeks. If using a handheld mixer, prepare frosting in 2 batches.