Prep Time
15 Mins
Yield
Makes 5 cups

You'll need to make two separate batches for each cake.

 

How to Make It

Step 1

Combine all ingredients in a medium saucepan. Cook over low heat, stirring often, until a candy thermometer reaches 105° (do not overheat). Use immediately.

Step 2

Note: For testing purposes only, we used Wilton White-White Icing Color.

Step 3

Tricks of the Trade:

Step 4

Make sure the Poured Fondant is warm when you pour it onto the cake. White icing color keeps the fondant from looking transparent.

Step 5

If desired, use food coloring paste to tint the fondant for the small cakes.

Step 6

Cake-decorating supplies can be found at crafts stores, specialty cake shops, larger discount stores, and online at Sweet Celebrations (www.sweetc. com) or Wilton (www.wilton.com).

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