- 1/3 cup sugar
- 1/3 cup balsamic vinegar
- 1/3 cup dry red wine
- 1 1/2 pints strawberries, quartered
- 4 (1/2-inch-thick) slices pound cake
- 1 (1-pint) container vanilla ice cream
How to Make It
Combine first 3 ingredients in a small saucepan over medium-high heat, and bring to a boil. Stir until sugar dissolves; continue to boil 6 minutes or until liquid is reduced to 1/3 cup.
Place quartered berries in a medium bowl. Add warm balsamic mixture, and toss gently. Cool to room temperature. Cover and chill at least 1 hour, stirring well before serving.
Place a piece of pound cake in the bottom of each of 4 bowls or glasses; top with about 1/2 cup berry mixture and 1/2 cup ice cream. Serve immediately.