Pound Cake with Oranges, Honey, and Rosemary
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.
More From Real Simple
- Calories: 271
- Protein: 4g
- Carbohydrate: 46g
- Sugars: 32g
- Fiber: 2g
- Fat: 9g
- Saturated fat: 5g
- Sodium: 269mg
- Cholesterol: 75mg
- 4 oranges
- 2 tablespoons honey
- 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
- 1/2 teaspoon chopped fresh rosemary
- Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.
Spoon the oranges over the cake and sprinkle with the rosemary before serving.
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