Pound Cake with Oranges, Honey, and Rosemary

Photo: Anna Williams; Styling: Deborah Williams

Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.

Yield: Makes 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 271
  • Protein: 4g
  • Carbohydrate: 46g
  • Sugars: 32g
  • Fiber: 2g
  • Fat: 9g
  • Saturated fat: 5g
  • Sodium: 269mg
  • Cholesterol: 75mg


  • 4 oranges
  • 2 tablespoons honey
  • 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
  • 1/2 teaspoon chopped fresh rosemary


  1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.

    Spoon the oranges over the cake and sprinkle with the rosemary before serving.
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