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Pound Cake with Oranges, Honey, and Rosemary

Photo: Anna Williams; Styling: Deborah Williams
Yield Makes 6 servings
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.


  • 4 oranges
  • 2 tablespoons honey
  • 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
  • 1/2 teaspoon chopped fresh rosemary

Nutrition Information

  • calories 271
  • protein 4 g
  • carbohydrate 46 g
  • sugars 32 g
  • fiber 2 g
  • fat 9 g
  • satfat 5 g
  • sodium 269 mg
  • cholesterol 75 mg

How to Make It

  1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.

    Spoon the oranges over the cake and sprinkle with the rosemary before serving.