Pound Cake with Oranges, Honey, and Rosemary

Photo: Anna Williams; Styling: Deborah Williams
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calories 271
Protein 4 g
Carbohydrate 46 g
Sugars 32 g
Fiber 2 g
Fat 9 g
Satfat 5 g
Sodium 269 mg
Cholesterol 75 mg

Ingredients

4 oranges
2 tablespoons honey
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
1/2 teaspoon chopped fresh rosemary

Preparation

Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.

Spoon the oranges over the cake and sprinkle with the rosemary before serving.

Note:

January 2009