Photo: Anna Williams; Styling: Deborah Williams
Yield
Makes 6 servings

Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.

How to Make It

Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.

Spoon the oranges over the cake and sprinkle with the rosemary before serving.

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