Pound Cake with Strawberry Glaze

  • JElenniss Posted: 04/19/13
    Worthy of a Special Occasion

    Our family loved this cake. We did not filter the strawberry chunks out of the glaze. It was delicious!

  • daneanp Posted: 06/17/13
    Worthy of a Special Occasion

    Excellent. Worth the time and effort. Served it for Father's Day and it was a hit!

  • vickierigsby Posted: 05/02/13
    Worthy of a Special Occasion

    The pound cake itself is outstanding. The sauce is incredible as well. Together, OMG! I did not strain/remove the strawberries from the sauce. I bought my strawberries from the farmers market and they are crazy good. I liked having them in the glaze. Making this again!

  • Sushma51 Posted: 10/29/13
    Worthy of a Special Occasion

    Can I use only all purpose flour for this cake? Where I live I don't get the pastry flour.

  • 3Boys4Me77 Posted: 06/09/14
    Worthy of a Special Occasion

    I liked this recipe a lot. My only critique is that mine came out a little darker than I would've liked with cooking it 55 minutes. Next time I probably would check it for doneness at 45 and again at 50 minutes.


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