Pound Cake S'mores
Gooseberry Patch
This is one of the easiest desserts you will ever make, but it is also one of the tastiest. Instead of using traditional graham crackers to complete your s'more, the base becomes soft, moist pound cake. Drizzle with caramel topping and nuts.
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 1 pound cake, sliced
- 1 to 2 c. mini marshmallows
- 1 12-oz. pkg. semi-sweet chocolate chips
- 1 12-oz. jar caramel ice cream topping
- 1/2 to 1 c. chopped walnuts
Preparation
- Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips. Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.
Pound Cake S'mores Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts
-
Peanut Butter Pound Cake S'mores
Food & Wine -
Candied Ginger Pound Cake Truffles
Southern Living -
Raspberry Pound Cake Truffles
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy