Pound Cake S'mores

Pound Cake S'mores Recipe
Gooseberry Patch
This is one of the easiest desserts you will ever make, but it is also one of the tastiest. Instead of using traditional graham crackers to complete your s'more, the base becomes soft, moist pound cake. Drizzle with caramel topping and nuts.

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

1 pound cake, sliced
1 to 2 c. mini marshmallows
1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. jar caramel ice cream topping
1/2 to 1 c. chopped walnuts

Preparation

Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips. Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.

Note:

Cindy Schmitt , Oelwein, IA,

101 Autumn Recipes

March 2011
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