Pound Cake and Fruit Parfaits

  • charoulli Posted: 10/16/09
    Worthy of a Special Occasion

    This is very tasty! I made the pound cake instead of buying a ready one. I used blackberries and blueberries with the nectarines. I also added the almond extract in the heavy cream. I am making this again, but I'm serving with less of each ingredient so that I get more parfaits since the portions were big.

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