This is very tasty! I made the pound cake instead of buying a ready one. I used blackberries and blueberries with the nectarines. I also added the almond extract in the heavy cream. I am making this again, but I'm serving with less of each ingredient so that I get more parfaits since the portions were big.
Pound Cake and Fruit Parfaits
charoulli Posted: 10/16/09