Pound Cake French Toast

  • Imcool Posted: 02/05/11
    Worthy of a Special Occasion

    This was delicious but the pound cake was a bit fragile to dip. It also didn't absorb the egg mixture well. I'm thinking it would have to sit out over night and see if it dries out enough. Otherwise it was very good.

  • KingsGirl Posted: 01/10/11
    Worthy of a Special Occasion

    I made this French Toast this weekend for a Family Brunch and it was a Hugh hit... I served it with warm maple syrup. I was looking for a sweet addition to go with the brunch and this recipe was perfect...

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