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Pound Cake French Toast

Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

Southern Living FEBRUARY 2004

  • Yield: Makes 8 servings
  • Cook time:5 Minutes
  • Prep time:5 Minutes

Ingredients

  • 3 large eggs
  • 1 1/2 cups milk
  • 16 (1/2-inch) pound cake slices

Preparation

Stir together eggs and milk in a shallow dish.

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.

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Pound Cake French Toast recipe

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