Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.
Southern Living FEBRUARY 2004
Stir together eggs and milk in a shallow dish.
Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.
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