Pound Cake French Toast

Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

Yield: Makes 8 servings
Recipe from Southern Living

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Ingredients

Preparation

  1. Stir together eggs and milk in a shallow dish.
  2. Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
  3. Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.
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