Prep Time
5 Mins
Cook Time
5 Mins
Yield
Makes 8 servings

Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

How to Make It

Step 1

Stir together eggs and milk in a shallow dish.

Step 2

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Step 3

Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.

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