Pound Cake French Toast

Pound Cake French Toast Recipe
Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Ingredients

3 large eggs
1 1/2 cups milk
16 (1/2-inch) pound cake slices
Garnish: fresh mint sprigs

Preparation

Stir together eggs and milk in a shallow dish.

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.

Note:

Liz Gibson, Loveland, Colorado,

February 2004
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