Pound Cake Batter
Yield: Makes about 3 3/4 cups
Recipe from
Ingredients
- 2 (16-ounce) packages pound cake mix
- 1 1/2 cups buttermilk
- 4 large eggs
- 3 tablespoons fresh lemon juice
Preparation
- Beat all ingredients on low speed with an electric mixer until combined. Increase speed to medium, and beat 3 minutes or until light and fluffy.
Pound Cake Batter Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CUISINE: American
- PUBLICATION: Southern Living
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