Pound Cake Banana Pudding

  • notsosobell Posted: 05/27/09
    Worthy of a Special Occasion

    WoW! This is my go to recipie to take somewhere in the summer time. We love it, and I almost always get asked for the recipie. I do use whipping cream and make my own topping instead of the meringue topping but that is only because hubby does not like meringue.

  • donnainsc Posted: 11/01/10
    Worthy of a Special Occasion

    I could tell from the start this was going to taste great and I was right. My family loved it, rich and creamy, mmmmm. will make it again.

  • souphound Posted: 03/31/13
    Worthy of a Special Occasion

    Quick important tip....do NOT use fat free half and half. The pudding never set up....was a liquid mess. Flavor was good but it ruined the recipe....it ended up just being soggy cake with bananas....oops!

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