Prep Time
20 Mins
Cook Time
15 Mins
Other Tiime Time
4 Hours 15 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Whisk together first 5 ingredients in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Layer half of pound cake cubes, half of bananas, and half of pudding mixture in a 3-quart round baking dish. Repeat layers. Cover pudding, and chill 6 hours.

Step 2

Spread Meringue over pudding.

Step 3

Bake at 375° for 15 minutes or until golden brown.

Step 4

Note: For testing purposes only, we used Sara Lee Family Size All Butter Pound Cake.

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