Prep Time
15 Mins
Cook Time
8 Hours
Yield
Serves 6

How to Make It

Step 1

In a slow cooker, place onion, peppers, mushrooms and chuck roast.

Step 2

In a small bowl, combine basil, oregano, thyme, garlic and pepper; evenly sprinkle over meat.

Step 3

In a medium bowl, add water, wine, vinegar and Roasted Beef Base; stir until base dissolves and pour over meat.

Step 4

Cover and cook on low for 8 hours or until meat is fork tender.

Step 5

Place meat in bowl with broth. Serve with Italian bread and shredded cheese.

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