Potsticker Soup

  • maddi2 Posted: 02/13/09
    Worthy of a Special Occasion

    Great recipe to substitute items that you don't have. No rice wine vinegar, no bok choy, no cilantro in stock. Used 1/2 amt of cider vinegar, fresh mushrooms and snow peas. Only a little sesame oil, as it goes a long way at my house. Made this on a rainy evening, and it was a hit.

  • IHPMom Posted: 05/09/10
    Worthy of a Special Occasion

    Yum! The perfect blend of ingredients for a quick soup. I simmered the broth with the garlic first, then strained out the pieces. I added cut up zucchini and carrots, instead of bok choy and cilantro. Very good.

  • LJS7517 Posted: 10/06/09
    Worthy of a Special Occasion

    This recipe is quick and delicious! I use extra baby bok choy and additional rice vinegar and soy sauce. It is a real hit at our house! I would highly recommend it!

  • Rikked Posted: 03/27/13
    Worthy of a Special Occasion

    Yum!!! Prepared as directed except I didn't have enough rice vinegar, only about 1 tbsp. Used only 16 potstickers as they are huge! Plenty of leftovers for tonight - just adding another can of chx broth. Really easy and really good and comforting.l

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