Norman A. Plate
Yield
Makes 4 servings

How to Make It

Step 1

In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or cook as package directs.)

Step 2

Cut red peppers into thin strips.

Step 3

In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.

Step 4

Add salad mix to bowl and mix with dressing.

Step 5

Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.

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