Yield
10 servings

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.

Step 3

Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

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