A Warm Bacon Vinaigrette lightly dresses Baby Potatoes and spinach for a tasty--and fast--side dish.
Cooking Light JUNE 2013
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.
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