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Baby Potatoes with Warm Bacon Vinaigrette

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: 3/4 cup)
A Warm Bacon Vinaigrette lightly dresses Baby Potatoes and spinach for a tasty--and fast--side dish.

Ingredients

  • 1 pound baby potatoes, quartered
  • 2 center-cut bacon slices
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 2 cups spinach
  • 1/4 cup green onions

Nutrition Information

  • calories 134
  • fat 4.6 g
  • satfat 1 g
  • sodium 304 mg

How to Make It

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

  2. Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.