Baby Potatoes with Warm Bacon Vinaigrette

Baby Potatoes with Warm Bacon Vinaigrette Recipe
Photo: Johnny Autry; Styling: Cindy Barr
A Warm Bacon Vinaigrette lightly dresses Baby Potatoes and spinach for a tasty--and fast--side dish.


Serves 4 (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 134
Fat 4.6 g
Satfat 1 g
Sodium 304 mg


1 pound baby potatoes, quartered
2 center-cut bacon slices
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon
1 teaspoon brown sugar
1/4 teaspoon salt
2 cups spinach
1/4 cup green onions


1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

2. Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.

Ivy Manning,

Cooking Light

June 2013
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