Yield
Serves 4 (serving size: 3/4 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

Step 2

Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Add potatoes and spinach. Top with green onions and bacon.

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